• Bristol Bay Curry
    If you want to impress your guests, this is the recipe to use. The combination of red curry paste and coconut milk is to-die-for. Your Bristol Bay Sockeye salmon cooks slowly in the sauce, resulting in tender fish that is as delicious as it looks. Serve with steamed rice. Prep
  • SERVES 2 to 4 PREP TIME 20 minutes COOK TIME 7 minutes INGREDIENTS 2 packaged flatbreads (approximately 4.5” x 11” each) 1/2 cup barbecue sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 7 oz cooked Pride of Bristol Bay Salmon 3/4 cup caramelized, sliced onions 1/2 cup cooked and crumbled
  • Pride of Bristol Bay planked salmon
    SERVES 4 PREP TIME 10 minutes COOK TIME 15 minutes INGREDIENTS Cedar planks (available in seafood section of supermarket) with enough surface area for salmon 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen Olive oil spray 1 Tablespoon fresh (or 1 teaspoon dried) favorite herb for salmon (dill,
  • Sheet Pan Dinner
    Pride of Bristol Bay Sockeye Sheet Pan Dinner – ENJOY! 1 pound (500 g) fingerling potatoes (can substitute Yukon Golds white/red baby potatoes), halved 2 tablespoons olive oil 1 1/2 teaspoons salt, divided 1/2 teaspoon cracked black pepper, divided 4 (6 oz | 170 g) skinless salmon fillets 2 1/2
  • Wild Salmon
    Recipe created by Coley Cooks. Coley Cooks is a great friend and even better chef! You can get the full story of the recipe by visiting her website by clicking here. With summer in full swing we wanted to share this great Cedar Planked Salmon recipe. Enjoy! INGREDIENTS 2 untreated
  • Serves 8 Ingredients: 2 tablespoons olive oil 8 portions of Alaska Wild Caught Sockeye Salmon 8 tablespoons Tom Douglas’ Rub with Love Salmon Rub 8 Friends — you know, to enjoy this with you! Directions: Thaw Alaska Wild Caught Sockeye Salmon portions (snip for safety) Pat dry with paper towel