This Nashville hot sockeye salmon recipe is a spicy twist using simple cooking instructions. The recipe uses wild-caught sockeye salmon portions and a mixture of honey, paprika, garlic, and other spices to create a rich and bold flavor. Once slathered, the salmon is oven-roasted until it's cooked to a perfect flaky texture. The dish is then served with a side of creamy potato salad to balance out the heat. The combination of the spicy and sweet marinade with the tender and juicy salmon is sure to satisfy your taste buds. This dish is perfect for a quick and easy weeknight dinner or a weekend cookout with friends and family.
Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food. Tags: alaska salmon Alaska|Bristol Bay|bristol bay alaska|Salmon|Sockeye Salmon Best Baked Salmon Roast Salmon ROASTING Salmon dinner salmon dinnner Salmon Portions SalmonRecipes sockeye portion sockeye portions Sockeye salmon sockeye salmon recipes
