Thanksgiving is a time to gather, give thanks, and enjoy the bounty of the season. At Pride of Bristol Bay, we’re all about celebrating with dishes that highlight the natural flavors of wild-caught Sockeye. This year, let’s bring something fresh to your holiday table: a vibrant Orange Cranberry Sauce paired with our sustainably harvested Sockeye Salmon. The tangy-sweet cranberry sauce, infused with warm spices and zesty orange, perfectly complements the rich, flaky salmon baked on a bed of citrus. Not only does this dish dazzle with color and flavor, but it’s also simple to prepare—perfect for making your Thanksgiving both special and stress-free. Let’s get cooking!
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Author Profile
Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
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