OUR WILD SALMON IS Sustainably

harvested in the pristine waters of Bristol Bay, AK. As fishermen we are committed to the highest of quality and handling standards at the point of harvest, creating the unsurpassed Quality and Flavor you’ll find in every one of our wild sockeye fillets and portions. Every case of our wild salmon is labeled with the name of the Bristol Bay Fishing District in which the wild salmon was harvested. The ultimate in Traceability.

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FROM CHEF Scott Mason

Ketchum Grill, Enoteca, Town Square Tavern – Sun Valley, Idaho

Wild Bristol Bay sockeye has played a leading role for my menus for several years. The wild salmon comes to my kitchens from Pride of Bristol Bay filleted and frozen, and the quality is remarkably consistent. My guests love the very fresh flavor, texture and rich color of Bristol Bay sockeye, and my chefs love the ease of preparation.

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Exploring sensible solutions to create efficient, affordable sourcing of wild, sustainable salmon to consumers and chefs nationwide.