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Recipes

  • Crispy Wild Sockeye Salmon and Wilted Chard

    This recipe is not only economical but it's beautiful and unique with tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon ...
  • Salmon Burger Recipe

    Inspired by the first harvest from our winter garden, this Salmon Burger recipe puts the fresh produce I have on hand to work. Well, it is hardly a...
  • Broiled Salmon with Scallions and Sesame

    Easy enough for a weeknight dinner.  Elegant enough to impress your sweetheart or dinner guests.  Wild sockeye salmon is the perfect protein.  Heal...
  • Salmon Croquettes

    Super Bowl Sunday is less than a week away, so now is the time for all of us to get our Game Day appetizer repertoire on point!  These salmon croqu...
  • Wild Sockeye Salmon Salad in a Jar

    With the new year, many people resolve to eat healthier. Others resolve to save money by eating out less often. The easiest way to do either is by ...
  • Salmon en Papillote Recipe

    This recipe was inspired by the presents under my tree. I like to use brown paper for all my gift giving, but I tie them up with fancy ribbon and h...
  • Smoky Oven Baked Salmon with Horseradish Sauce

    Smoky Oven Baked Salmon with Horseradish Sauce – An easy, delicious dish that’s loaded with incredibly smoky, zesty, and salty flavors! This baked ...
  • Roasted Pomegranate Salmon

    Roasted Salmon with Pomegranate and braised fennel – a healthy and festive holiday dinner that can be made in under 30 minutes. You can use pre-por...
  • Sweet and Spicy Salmon Recipe

    Sweet and Spicy Salmon Recipe This sweet and spicy salmon recipe comes together with co-stars, Jalapeno Jelly and Pickled Onion. Even though pepper...
  • Gingered Salmon with Grilled Corn and Watercress Salad

    Stuff pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced salmon intact and the ginger in place, skewer the fillet...
  • “Samki Harra” aka “Spicy Fish” with a tahini-yogurt sauce

    Wild sustainable Salmon made the Lebanese way as “Samki Harra” aka “Spicy Fish” with a tahini-yogurt sauce and walnut pomegranate topping! Salmon:1...
  • SMOKED SALMON HASH WITH A POACHED EGG AND CHIVE HOLLANDAISE SAUCE

    Smoked salmon is the theme this week! I'm celebrating my second byline for The Washington Post, in which I wrote about ways to utilize cold- and ho...