Pecan Crusted Salmon with Cranberry Chutney

A nutrient-dense meal rooted in wild places and real food.

This is the kind of meal we love; simple, nourishing, and rooted in real food. Our wild Bristol Bay sockeye salmon is rich in omega-3s, vitamin D, and high-quality protein that supports heart, brain, and metabolic health. A light maple pecan crust adds healthy fats and minerals without overpowering the fish, while a homemade cranberry chutney brings antioxidants and natural balance. 

It’s a seasonal, feel-good meal that fuels your body and honors a truly wild fishery.