Name: Pistachio and Pomegranate Salmon
Prep time: 15 min
Total time: 15 min
Ingredients: 1.5 Lb Sockeye Salmon Fillet; 4 oz Pistachios, rough chopped; 1 Bunch Fresh Thyme; 1 Lemon; 1 Orange; 2 Tbs Mayonnaise; 1 Cup Fresh Pomegranate; 0 Salt and Pepper; 2 Cups Pomegranate Juice; 1 Cup Balsamic Vinegar; 0.5 Cup Sugar

This pistachio and pomegranate salmon recipe is a delightful combination of flavors
and textures. The nutty crunch of the pistachios perfectly complements the tenderness of salmon, while the sweet and tart burst of pomegranate seeds adds a refreshing brightness to the rich dish. The combination creates a delectable meal perfect for the holidays, and is easier to make than most of your weeknight dinners. Wow your dinner guests, and yourself!

[[ recipeID=recipe-8lq2neyyt, title=Pistachio and Pomegranate Salmon ]]

Author Profile

Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.