Winter Citrus Butter Salmon

WINTER CITRUS BUTTER SALMON
Total time:
30 MINS
INGREDIENTS
  • 1 garlic clove minced
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons olive oil
  • 1 blood orange thinly sliced
HERB BUTTER
  •  tablespoons unsalted butter melted
  • 1 tablespoon chopped fresh herbs basil, oregano, sage, thyme, etc
  • pinch of salt
WINTER CITRUS SALSA
  • 1 blood orange segmented and chopped
  • 1 cara cara orange segmented and chopped
  • 1 small shallot diced
  • 1/2 jalapeno pepper seeded and diced
  • 2 tablespoons fresh chopped cilantro
  • juice of 1 lime
  • pinch of salt and pepper
INSTRUCTIONS
  1. Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
  2. Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.
  3. Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa.

 

*Recipe and Photo by Jessica Merchant

https://www.howsweeteats.com/2017/01/winter-citrus-butter-salmon/