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  • Looking for a tasty weeknight meal? This Coconut Lime Salmon recipe has a sweet creamy option or a slightly spicy variation made with the subtle kick of jalapeno peppers. Either way, it is made in one skillet and comes together in about 30 minutes. The Salmon is first pan-seared to give it a nice...

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  • This slow roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for an Easter Brunch or Buffet! This slow-roasted salmon recipe comes from the much-acclaimed cookbook Salt, Fat, Acid, Heat by Samin Nosrat. Samin is also the host and producer of the wo...

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  • Slightly crispy on the outside and creamy on the inside, this dish is a show stopper and ridiculously easy to make with just 6 ingredients. The term ‘En Croute’ is french and used for anything wrapped in pastry dough then baked in an oven. Because I am using puff pastry here, this dish can also ...

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  • I enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healthy. And the best part is to be able to play with poaching liquid with different ingredients. This recipe has a classic Asian flavor combination of miso and ginger. No matter what you have in the li...

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  • This recipe is not only economical but it's beautiful and unique with tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon pair perfectly with.   Ingredients 2 tablespoons Champagne vinegar  2 tablespoons finely chopped tarragon, plus leaves for garnish  2 teaspoons Dijon...

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  • Inspired by the first harvest from our winter garden, this Salmon Burger recipe puts the fresh produce I have on hand to work. Well, it is hardly a harvest, because it was really just a thinning. In order for the vegetables to have room to grow, thinning them down and pulling some babies is a nec...

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