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  • TIME 25 minutes SERVINGS 4INGREDIENTS 1 pound sockeye salmon, skin and pin bones removed, roughly cut into ¼-inch pieces Juice of 1 lemon, divided ½ teaspoon garlic powder ½ teaspoon dried dill ½ teaspoon smoked paprika Salt and pepper to taste ⅓ cup panko (substitute plain bread crumbs ...

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  • Dreaming of summer!!! Try this grilled Salmon pizza recipe by Edible Alaska SERVINGS: 2 – 3 SERVING(S) ROASTED GARLIC AND ARTICHOKE SPREADIngredients:  2 cups marinated artichoke hearts, drained 1 head of roasted garlic, peeled ½ cup freshly grated Parmigiano Reggiano cheese ¼ cup freshly g...

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  • What do I do with leftover Wild Sockeye Salmon? We've all been there before. We get our package of wild sockeye salmon from Pride of Bristol Bay, cook it up and feed our friends and families a fresh, sustainable meal. But what do we do with the leftovers? Try this Wild Salmon Dill Dip. Wild Salm...

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  • This is a nice twist on sweet & savory with a bonus of adding your favorite bourbon. It comes together quickly using 4 basic ingredients and a great fillet of wild sockeye salmon.  This amazing recipe comes to us from @thekitchenwhitelaw   Recipe Salmon Roasting Preheat oven or grill to 400° ...

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  • Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi. Some prefer to reverse the order of the cooking, so that the fis...

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  • This amazing recipe was created by Food Blogger Diane Morrisey. View her recipes here and follow her on instagram here. Prep time: 5 Minutes Cook time: 15 Minutes INGREDIENTS 2 tablespoons olive oil 4 fillets salmon Salt Black pepper 4 cloves garlic, chopped 1 cup chicken broth 1 c...

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