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  • One of the best ways to celebrate the pure flavor and texture of wild sockeye salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s safe to eat this way as long as you buy “flash-frozen at sea” wild salmon. In Peru, ceviche is traditionally served with popcorn for a crunc...

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  • Celebrate summer with these irresistible spicy sockeye salmon poke bowls! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Have you ever tried poke? It’s actually easy to create delicious poke right at home, where you can customize it with all your favorite ing...

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  • When she was diagnosed with celiac disease in 2013, Kristin, author of the popular Midwestern food blog, Iowa Girl Eats, was in crisis mode. She knew nothing about living gluten-free, and was uncertain about what it might mean for her blog. After swallowing some sadness over the thought of never ...

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  • From the caramelized edges to the initial kick of heat in your mouth, this is one salmon recipe you will be dreaming about for days on end. The salmon seasoning is loud and blends beautifully with the refreshing flavors of the fish. Serving it with freshly chopped cilantro is optional but will ad...

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  • Healthy Teriyaki Salmon Bowls with Cauliflower Fried Rice is a scrumptious meal that is calling your name! Salmon fillets are baked with a teriyaki glaze and served over a bed of cauliflower fried rice. Simple and packed full of flavor. If you are someone who loves a good teriyaki dish with fried...

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  • Salmon goes great with fresh seasonal veggies, roasted or grilled. It’s also wonderfully gently tossed in with pasta and lightly sauced. For this method, we are grilling the salmon directly on the grill, just to keep things clean and simple.     INGREDIENTS For the Salmon: 1 whole ...

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