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  • This meal is perfect for entertaining because you can do the prep-work ahead of time and it bakes quickly. But that does not mean that you can’t have it as a fast weeknight meal too!   Don’t be afraid to go with a light bodied red wine when serving salmon with savory elements like this recipe. P...

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  • Once I discovered that Slow Roasted Salmon always comes out buttery and meltingly tender, I’ve never looked back. Dinner party elegant, but easy enough for a weeknight it never disappoints. Brushed with olive oil and seasoned simply with salt and pepper, the salmon fillet cooks low and slow. This...

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  • Can you say Blackened Salmon Sliders? I love creating Game Day Snacks for my friends and these little sliders are sure to please even the pickiest eaters. What would the world be like without all the different cuisines we have to choose from. And food from around the world blended together to cre...

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  • Wild, gingery salmon meatballs enjoyed with angel hair pasta, steamed kale, and a quick butter-crème fraiche-lemon zest sauce. Tender, sweet, and gingery they were gobbled up. Note: We did not use any kind of binder other than an egg. Although these meatballs held together nicely, because they ar...

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  • Looking for easy? Here is an easy, protein-rich meal. One thing that makes it easy is the double duty that the marinade plays, as it is also a great salad dressing. Shake it up, slather it on some salmon, grill it up, and pop it on a plate with some pre-washed greens and couscous and you have a m...

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  • One of the best ways to celebrate the pure flavor and texture of wild sockeye salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s safe to eat this way as long as you buy “flash-frozen at sea” wild salmon. In Peru, ceviche is traditionally served with popcorn for a crunc...

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