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  • Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!   Ingredients: Wild Sockeye Salmon from Pride of Bristol Bay 1 pound sockeye salmon, cut into ¾-inch cubes...

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  • Poaching is a technique that infuses salmon with flavor and depth that isn’t achieved with other cooking methods. What’s lacking is that delicious browning you get from pan searing salmon. We’ve married the two techniques to get a flavorful fish that also has the seared crust we crave! Ingredie...

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  • Summer is coming and there is something about summer that says chips and salsa. This dish is a perfect main course to follow the chips and salsa because it keeps the tomatoes, onions and peppers in play. It comes together super quickly and can be served on a bed of pasta, rice or with a tortilla....

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  • Why you’ll LOVE this grilled salmon recipe SIMPLE ingredients FUN to make EASY clean up PERFECT every time!   IngredientsMarinade 1/4 cup brown sugar 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 teaspoon salt 1/4 cup lite soy sauce 1/4 cup olive oil 2 tablespoons water 2 cloves minced ...

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  • Smoking salmon is incredibly simple. You probably already have all of the supplies you need at home. All that's needed is time, and a fresh side of salmon with the skin still on. Your supply list: • Two baking sheets • Plastic wrap • Cans, tubs, or jugs to weigh down the salmon • Brown sugar ...

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  • Looking for a tasty weeknight meal? This Coconut Lime Salmon recipe has a sweet creamy option or a slightly spicy variation made with the subtle kick of jalapeno peppers. Either way, it is made in one skillet and comes together in about 30 minutes. The Salmon is first pan-seared to give it a nice...

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