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  • Roasted Salmon with Pomegranate and braised fennel – a healthy and festive holiday dinner that can be made in under 30 minutes. You can use pre-portioned wild salmon or a whole wild salmon filets.  Ingredients 1–2 lb salmon filet 2 tablespoons olive oil 2 large shallots- sliced into thin rin...

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  • Sweet and Spicy Salmon Recipe This sweet and spicy salmon recipe comes together with co-stars, Jalapeno Jelly and Pickled Onion. Even though pepper jelly is readily available at my local stores, we had a bumper crop of jalapenos this summer, so we made our own jalapeno jelly which comes together ...

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  • Stuff pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced salmon intact and the ginger in place, skewer the fillets before cooking.  Ingredient Checklist ½ cup plus 2 tablespoons balsamic vinegar  ¼ cup plus 2 tablespoons canola oil  5 small ears of corn (shucked...

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  • Wild sustainable Salmon made the Lebanese way as “Samki Harra” aka “Spicy Fish” with a tahini-yogurt sauce and walnut pomegranate topping! Salmon:1 tbsp dried dill1 tsp sumac1 tsp garlic powderSalt and pepper to taste Bake 350 Tahini Sauce: 1/2 cup Tahini paste 1/2 cup Greek YogurtJuice and Zest ...

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  • Smoked salmon is the theme this week! I'm celebrating my second byline for The Washington Post, in which I wrote about ways to utilize cold- and hot-smoked salmon for Easter menus. The piece includes my recipes for smoked salmon deviled eggs, smoked salmon scrambled eggs, and a smoked salmon frit...

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  • Spicy Salmon Tower Raise your hand if you are a fan of meal prep. Oh, and those of you who want a use for leftover salmon, you can stick around too. Wild salmon comes in a variety of sizes, so I will grab the largest one that came in my box so that we have extra when I want to make this dish lat...

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