- Cedar planks (available in seafood section of supermarket) with enough surface area for salmon
- 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- Olive oil spray
- 1 Tablespoon fresh (or 1 teaspoon dried) favorite herb for salmon (dill, thyme, rosemary, etc.)
- Salt and freshly cracked pepper, to taste 4 large sweet potatoes, sliced lengthwise into wedges
- 1/2 Tablespoon ground cumin
INGREDIENTS
NUTRIENTS PER SERVING
350 calories, 10.5g total fat, 1.5g saturated fat, 27% calories from fat, 91mg cholesterol, 33g protein, 33g carbohydrate, 4g fiber, 277mg sodium, 36mg calcium and 1700mg omega-3 fatty acids. Recipe via Alaska Seafood Recipe by Ryan and Sara Hall. Recommended side dish: Massaged Kale Salad with Goat Cheese Sara's Tip: We found slicing the sweet potatoes vertically (into coins) helps keep them from falling through the grill grate. For larger "coins," microwave them briefly before grilling so they cook through without burning on the outside. Of course, sweet potato fries can also be roasted in an oven preheated to 400°F. Cook for 20 to 25 minutes, until golden brown and cooked through.Tags: alaska salmon best grilled salmon BestGrilledSalmon Bristol Bay|Cedar planked salmon|Recipe|Salmon|Sockeye Salmon easy salmon recipe entree Grilling How to grill salmon Salmon dinner Salmon Fillets Salmon Portions Sockeye Fillets sockeye portion sockeye portions Sockeye salmon sockeye salmon recipes Sustainable sockeye wild alaskan salmon wild salmon wild seafood Wild sockeye