Recipes
SHEET PAN FAJITA SALMON WITH CILANTRO LIME BUTTER
INGREDIENTS 4 sockeye salmon portions Fajita seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 bell peppers, sliced (any color combo) 1/2 large onion, thinly sliced 1 tablespoon olive...
SHEET PAN FAJITA SALMON WITH CILANTRO LIME BUTTER
INGREDIENTS 4 sockeye salmon portions Fajita seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 bell peppers, sliced (any color combo) 1/2 large onion, thinly sliced 1 tablespoon olive...
Chili Lime Grilled Sockeye Bowls
INGREDIENTS: Four 6 ounce Bristol Bay Sockeye Salmon Portions Or Salmon Fillet cut into 4 pieces. 2 tablespoon Chili Lime Seasoning* 2 teaspoon high heat oil 2-3 Cups prepared cilantro...
Chili Lime Grilled Sockeye Bowls
INGREDIENTS: Four 6 ounce Bristol Bay Sockeye Salmon Portions Or Salmon Fillet cut into 4 pieces. 2 tablespoon Chili Lime Seasoning* 2 teaspoon high heat oil 2-3 Cups prepared cilantro...
Wild Salmon Poached in Milk Recipe
INGREDIENTS: Pride of Bristol Bay Wild Salmon Salt (for seasoning) Fresh Thyme (for seasoning, about 1 inch sprig per portion) Milk (to nearly cover fish in pan)
Wild Salmon Poached in Milk Recipe
INGREDIENTS: Pride of Bristol Bay Wild Salmon Salt (for seasoning) Fresh Thyme (for seasoning, about 1 inch sprig per portion) Milk (to nearly cover fish in pan)
Easy Holiday Gravlax with Captain Steve
INGREDIENTS 1.5-pound fillet of Wild Alaskan Sockeye Salmon 1 cup of Kosher salt 1/4 cup of sugar 1 cup of freshly chopped dill 2 tablespoons of orange zest 1-2 tablespoons...
Easy Holiday Gravlax with Captain Steve
INGREDIENTS 1.5-pound fillet of Wild Alaskan Sockeye Salmon 1 cup of Kosher salt 1/4 cup of sugar 1 cup of freshly chopped dill 2 tablespoons of orange zest 1-2 tablespoons...
Festive Baked Salmon!
INGREDIENTS Salmon: 2.4 – 3lb wild sockeye salmon side (skin on) 2 1/4 tsp salt 1 tsp black pepper HoneyButter Glaze: 5oz butter, unsalted 1/2 cup honey 3 garlic cloves,...
Festive Baked Salmon!
INGREDIENTS Salmon: 2.4 – 3lb wild sockeye salmon side (skin on) 2 1/4 tsp salt 1 tsp black pepper HoneyButter Glaze: 5oz butter, unsalted 1/2 cup honey 3 garlic cloves,...
Roasted Pomegranate Alaskan Salmon
INGREDIENTS: 1–2 lb sockeye salmon fillet 2 tablespoons olive oil 2 large shallots- sliced into thin rings 2 fennel bulbs- very thinly sliced ½ cup white wine or sherry (...
Roasted Pomegranate Alaskan Salmon
INGREDIENTS: 1–2 lb sockeye salmon fillet 2 tablespoons olive oil 2 large shallots- sliced into thin rings 2 fennel bulbs- very thinly sliced ½ cup white wine or sherry (...
Salmon with Cranberry Ginger Mustard Sauce
INGREDIENTS: 4 6 ounce sockeye salmon portions Cranberry Sauce: 6 ounces fresh or frozen cranberries 1/2 cup sugar 1/2 teaspoon finely grated lemon zest 1 tablespoon water ¼ c Brown Sugar 1 Tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1 tablespoon finely chopped shallots...
Salmon with Cranberry Ginger Mustard Sauce
INGREDIENTS: 4 6 ounce sockeye salmon portions Cranberry Sauce: 6 ounces fresh or frozen cranberries 1/2 cup sugar 1/2 teaspoon finely grated lemon zest 1 tablespoon water ¼ c Brown Sugar 1 Tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1 tablespoon finely chopped shallots...