Recipes
SOCKEYE SALMON BURGERS WITH RHUBARB CHUTNEY
INGREDIENTS: Salmon Burgers: 1 lb. wild Alaska sockeye salmon, boneless, skinless and divided 2 Tablespoons fresh minced cilantro 2 Tablespoons thinly sliced green onion 1 clove garlic, minced juice of...
SOCKEYE SALMON BURGERS WITH RHUBARB CHUTNEY
INGREDIENTS: Salmon Burgers: 1 lb. wild Alaska sockeye salmon, boneless, skinless and divided 2 Tablespoons fresh minced cilantro 2 Tablespoons thinly sliced green onion 1 clove garlic, minced juice of...