Recipes
Salmon Veracruz
Ingredients 3 tablespoons olive oil, divided Pride of Bristol Bay Wild Salmon Filet (cut into portions) Salt and black pepper for seasoning fish 1 medium onion, diced 4 garlic cloves,...
Salmon Veracruz
Ingredients 3 tablespoons olive oil, divided Pride of Bristol Bay Wild Salmon Filet (cut into portions) Salt and black pepper for seasoning fish 1 medium onion, diced 4 garlic cloves,...
The BEST Grilled Salmon
Ingredients 1/4 cup brown sugar 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 teaspoon salt 1/4 cup lite soy sauce 1/4 cup olive oil 2 tablespoons water 2 cloves...
The BEST Grilled Salmon
Ingredients 1/4 cup brown sugar 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 teaspoon salt 1/4 cup lite soy sauce 1/4 cup olive oil 2 tablespoons water 2 cloves...
HOW TO PREPARE SMOKED SALMON (STEP-BY-STEP)
Ingredients: Two baking sheets Plastic wrap Cans, tubs, or jugs to weigh down the salmon Brown sugar Salt Black pepper One large side of salmon
HOW TO PREPARE SMOKED SALMON (STEP-BY-STEP)
Ingredients: Two baking sheets Plastic wrap Cans, tubs, or jugs to weigh down the salmon Brown sugar Salt Black pepper One large side of salmon
Coconut Lime Salmon
Ingredients: 1 Wild Salmon Fillet 1/4 cup all purpose flour 2 tbsp coconut oil 1 tbsp olive oil 2 garlic cloves minced 1 can (13.66 oz) coconut milk (both the...
Coconut Lime Salmon
Ingredients: 1 Wild Salmon Fillet 1/4 cup all purpose flour 2 tbsp coconut oil 1 tbsp olive oil 2 garlic cloves minced 1 can (13.66 oz) coconut milk (both the...
Slow-Roasted Salmon with French Herb Salsa
INGREDIENTS FOR THE SALMON One (2-lb) wild sockeye salmon filet, skin removed 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt FOR THE FRENCH HERB SALSA 3 tablespoons finely diced...
Slow-Roasted Salmon with French Herb Salsa
INGREDIENTS FOR THE SALMON One (2-lb) wild sockeye salmon filet, skin removed 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt FOR THE FRENCH HERB SALSA 3 tablespoons finely diced...
Salmon en Croute
Ingredients Pride of Bristol Bay Wild Salmon Puff Pastry (a box of 2 sheets should accommodate the 4 portions from one fillet) ½ lemon 2-4 jalapenos, seeded and diced 4...
Salmon en Croute
Ingredients Pride of Bristol Bay Wild Salmon Puff Pastry (a box of 2 sheets should accommodate the 4 portions from one fillet) ½ lemon 2-4 jalapenos, seeded and diced 4...
Miso and Ginger Poached Salmon with Warm Soba N...
Ingredients Wild Sockeye Salmon and poaching liquid 350 grams sockeye salmon fillet 1/3 cup mild brown miso paste 2 cups vegetable stock 2 to 3 cups water, or enough to cover...
Miso and Ginger Poached Salmon with Warm Soba N...
Ingredients Wild Sockeye Salmon and poaching liquid 350 grams sockeye salmon fillet 1/3 cup mild brown miso paste 2 cups vegetable stock 2 to 3 cups water, or enough to cover...