Summer Time BBQ Bristol Bay Sockeye Salmon Flatbread

2 packaged flatbreads (approximately 4.5” x 11” each) 1/2 cup barbecue sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 7 oz cooked Pride of Bristol Bay Salmon 3/4 cup caramelized, sliced onions 1/2 cup cooked and crumbled applewood-smoked bacon 1/4 cup diced tomato 1/4 cup chopped cilantro 2 Tablespoons canned french-fried onions

Heat oven to 400oF. Place flatbreads onto baking sheet(s).  Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce.  Top flatbreads with salmon, caramelized onions, crumbled bacon and diced tomato. Bake for 5 to 7 minutes, until cheese bubbles.  Remove from oven; sprinkle with cilantro and crispy onions.