- 2 packaged flatbreads (approximately 4.5” x 11” each)
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 7 oz cooked Pride of Bristol Bay Salmon
- 3/4 cup caramelized, sliced onions
- 1/2 cup cooked and crumbled applewood-smoked bacon
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 2 Tablespoons canned french-fried onions
INGREDIENTS
SERVES 2 to 4
PREP TIME 20 minutes
COOK TIME 7 minutes
DIRECTIONS
Heat oven to 400oF. Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with salmon, caramelized onions, crumbled bacon and diced tomato. Bake for 5 to 7 minutes, until cheese bubbles. Remove from oven; sprinkle with cilantro and crispy onions.
Recipe via Alaska Seafood.
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