August 24, 2019

Summer Time BBQ Bristol Bay Sockeye Salmon Flatbread


  • 2 packaged flatbreads (approximately 4.5” x 11” each)
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 7 oz cooked Pride of Bristol Bay Salmon
  • 3/4 cup caramelized, sliced onions
  • 1/2 cup cooked and crumbled applewood-smoked bacon
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 2 Tablespoons canned french-fried onions
SERVES 2 to 4
PREP TIME 20 minutes
COOK TIME 7 minutes
Heat oven to 400oF. Place flatbreads onto baking sheet(s).  Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce.  Top flatbreads with salmon, caramelized onions, crumbled bacon and diced tomato. Bake for 5 to 7 minutes, until cheese bubbles.  Remove from oven; sprinkle with cilantro and crispy onions.
Recipe via Alaska Seafood.

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