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October 05, 2020

SALMON WAFFLES

Ingredients:

  • 8-9 oz. cooked salmon (substitute canned), flaked into small bits
  • 5 strips bacon, cooked till crisp and finely chopped
  • 1/2 cup panko bread crumbs
  • juice of 1/2 lemon
  • 1 tablespoon chopped fresh dill
  • half a bell pepper, finely chopped
  • 2 green onions, minced
  • 1/2 teaspoon granulated garlic
  • 2/3 cup shredded sharp cheddar
  • 2 eggs
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • Sour cream, for serving

Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Makes 4-5 waffles

Directions:

In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball. 

Spray a waffle iron (or panini press) with cooking spray and heat till hot. Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned. 

Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix. 

Serve immediately topped with a dollop of sour cream.

Get more recipes like this follow @bristolbaysockeyesalmon

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