SALMON WAFFLES

Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Makes 4-5 waffles

Directions:

In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball. 

Spray a waffle iron (or panini press) with cooking spray and heat till hot. Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned. 

Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix. 

Serve immediately topped with a dollop of sour cream.

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