Looking for a fun twist on a springtime salmon dish? We have the perfect sockeye salmon recipe for you. This oven roasted sockeye salmon primavera with artichoke gremolata is the perfect springtime salmon dish.
What is primavera sauce?
Primavera is a simple sauce typically made by combining ingredients like broth, cream, parmesan cheese, salt, pepper, and basil. If you don’t want too much sauce, it is also common to leave it out and toss your ingredients in parmesan cheese with the salt, pepper, and basil.
The best part about primavera is that it pairs perfectly with our wild-caught sockeye salmon! The rich, bold flavors of sockeye salmon are complemented by the tomatoes and spices like thyme, basil, parsley, and more! The versatility of the salmon and simplicity of primavera sauce make this salmon primavera recipe so fun and easy. Add the artichoke gremolata sauce, and you'll have the perfect burst of flavor this spring!
What is gremolata?
Gremolata is a green sauce that is typically used as a dressing or garnish. It is usually made up of chopped parsley, garlic, and lemon zest, and accompanies fish particularly well. This is where our favorite salmon comes in. Our gremolata recipe uses artichokes as well, making the perfect addition to our wild sockeye salmon. The slightly nutty and bitter flavor of artichokes compliments the bold flavor profile that our sockeye salmon has. This artichoke gremolata would be the perfect topping to any meat or fish meal, but on top of our sockeye salmon primavera? There is no comparison.
Tips for Oven Roasted Salmon
The key to making this excellent recipe for sockeye salmon is knowing how to roast salmon in the oven. Oven-roasted salmon is very easy: all you have to do is bake your salmon at 400 degrees fahrenheit in the oven for about 14 minutes. If you have larger fillets, you'll have to let it bake a few minutes more. Preparing your salmon using this method allows for your salmon to develop a colorful, crispy skin with a tender middle.
During the springtime, it is nice to have healthy meals that are quick and easy so you can still go outside and enjoy the sunshine. This oven roasted salmon primavera takes just about 30 minutes, and you can prepare your gremolata while your salmon is baking. In less than an hour, you can feed your family with tasty, heart healthy salmon this spring. Try our oven roasted sockeye salmon primavera with artichoke gremolata today!
Equipment Needed:
Roasting pan
Knife
Cutting board
Microplane zester
Mixing bowl
[[ recipeID=recipe-8lh7q37vc, title=Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata ]]
AUTHOR PROFILE
Nicole is the in-house Chef at Pride of Bristol Bay as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
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