Healthy Avocado Salmon Salad - Wellness with Edie
By Wellness with Edie
Ingredients:
- 2 cans of wild-caught, boneless, skinless, Alaskan pink salmon (otherwise, bake + cool a medium-sized filet of Pride of Bristol Bay sockeye salmon)
- 1 ripe avocado
- 1 tbsp dijon mustard
- 2 tsp minced garlic
- 1/4 cup capers
- 1/4 cup fresh dill
- Juice of 1 lemon
- Cracked black pepper and red chili flakes to taste (optional)