- 2 tablespoons olive oil
- 8 portions of Alaska Wild Caught Sockeye Salmon
- 8 tablespoons Tom Douglas' Rub with Love Salmon Rub
- 8 Friends -- you know, to enjoy this with you!
- Thaw Alaska Wild Caught Sockeye Salmon portions (snip for safety)
- Pat dry with paper towel
- Season both sides with Tom Douglas' Rub with Love Salmon Rub
Tags: alaska salmon best grilled salmon BestGrilledSalmon easy salmon recipe entree Grilling Grilling|Pride of Bristol Bay|Recipe|Wild Caught Sockeye|Wild Salmon How to grill salmon Salmon dinner Salmon Fillets salmon marinade Salmon Portions SalmonRecipes Sockeye Fillets sockeye portion sockeye portions Sockeye salmon sockeye salmon recipes SockeyeMarinade Sustainable sockeye wild alaskan salmon wild salmon wild seafood Wild sockeye