$17.95/lb

6-8 fillets/case. Each fillet is once frozen and individually vacuum packed.

Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our salmon is wild-caught, the size of sockeye varies from year to year.

$16.95/lb

12-16 fillets/case. Each fillet is once frozen and individually vacuum packed.

Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our salmon is wild-caught, the size of sockeye varies from year to year.

$18.95/lb

24-30 (5-7 oz) portions/case. Each portion is once frozen and individually vacuum packed.

Because our sockeye salmon is cut from whole fillets, each box will contain a variety of collar, center and tail pieces.

$17.95/lb

48-60 (5-7oz) portions/case. Each portion is once frozen and individually vacuum packed.

Because our sockeye salmon is cut from whole fillets, each box will contain a variety of collar, center and tail pieces.

$114.95/case

Approx. 11-14 (5-7 oz) portions/case. 

Each portions is individually vacuum packed.
$22.99/lb 

Back by popular demand, this mild flavored white fish has a firm texture and is both boneless and skinless, making it a versatile fish for a variety of cooking applications.  Wild caught and processed in the USA (Juneau, AK), this white fish offering is a great mild compliment to the bold Sockeye Salmon flavor you love.

Because our Halibut is cut from a whole fillet, each box will contain a variety of collar, center and tail pieces.

$10/4 oz package

Our ready-to-eat smoked sockeye salmon pouch features skinless, boneless fillets lightly salted and naturally smoked, packaged in a convenient, shelf-stable 4oz foil pouch. Perfect for travel, hiking, or quick meals on the go, it’s a high-protein, nutritious option with no prep required. Sustainably harvested from Bristol Bay, Alaska, and processed in the USA—simply open and enjoy. Refrigerate after opening.