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  • One of the main questions we field at our wild salmon company both during and following the season is: is your catch sustainable? Usually followed by: how do you know?  We are happy that more and more of our customers are asking this important question as they shop online directly from the fisher...

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  • Bristol Bay, Alaska is about to flood with salmon and fishermen alike. Just a few months ago, the tides, which swing sometimes as much at 24 feet in a six hour window, broke up the ice in the shallow parts of riverbeds and the few muddy inlets. Later this month, the king salmon will head up the N...

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  • As catcher-sellers of the world’s greatest wild protein, we are proud of our wild sockeye salmon fillets and portions at Pride of Bristol Bay. Our pride is strong enough that our product is guaranteed! We guarantee that you eat up your ten or twenty pound case quickly, but also that the quality o...

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  • When Jerry Jacques was 17, he ran away from California and hitchhiked to Alaska. He had heard stories of his great-grandfather and grandfather prospecting, trapping and living in the far north and intended to follow in their footsteps. He spent the summer in Talkeetna guiding raft trips but, that...

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  • Salmon is sometimes called a super-food because of how much benefit consuming it has for your overall health. But what are the specific benefits of eating salmon over all the other sources of protein that are available? Here are the 6 health benefits of salmon for your brain, your heart and your ...

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  • We take pride in following our wild salmon from the point of harvest to your door. To do so, we collaborate with Leader Creek Fisheries, utilizing their coding, sorting, and inventory technology. Each 10lb or 20lb case of wild, Bristol Bay Sockeye fillets or portions are marked with the name of o...

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