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  • At Pride of Bristol Bay, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild salmon for humans seeking a delicious, sustainable protein, is undeniable. But what about for the fish? As Captain Steve Kurian points out, environmental conservation is economi...

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  • An important conversation with Brain Health Kitchen's Annie Fenn We recently spoke with Dr. Annie Fenn on the topic of brain health, particularly the prevention of Alzheimer’s, and the role of wild salmon in our diets. It was a privilege to learn from her and even more so to have the opportunity...

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  • The First Salmon Ceremony - A tale of Thanksgiving The origins of our current Thanksgiving Holiday revolve around giving thanks and sacrifice for the blessing of the harvest and of the preceding year, but giving thanks certainly didn't originate with the Pilgrims in the 1600s. Consider the Native...

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  • Fishermen of Bristol Bay: Elma Burnham I’ve been vaguely aware of commercial fishing and the people of the industry, fishermen, since my childhood on Long Island Sound in southern New England. My parents’ office was covered in photos of Alaska - Anchorage, King Cove, salmon on the beach, Utqiaġ...

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  • Know your fish: The Sockeye Lifecycle The 2019 fishing season was the sixth largest run of all time (Bristol Bay Fishing Report, 2019). The preseason forecast called for a run of 40.2 million sockeye with an actual return of 56.3 million, that is 33% higher than predicted, can you envision what a...

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  • Fishermen of Bristol Bay: Wil Claussen Growing up landlocked in Colorado, I never spent much time near the ocean, let alone imagined I would end up as a commercial fisherman in Bristol Bay. I recently returned from my second season, and I can’t think of many things in my life I feel this connecte...

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