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  • AN OVERVIEW ON HOW DIET AFFECTS THE COLOR OF SALMON’S FLESH Have you ever heard that if you eat a bunch of carrots, you’ll turn orange? Salmon end up orange, pink or even red for the same exact reason: carotenoids.These mighty plant pigments have the power to brighten flesh. And that they ...

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  • Bringing a Bristol Bay Relic Back to Life  When Jeffery and Christine Smith were shown the David B, an ancient Bristol Bay tug, known as a monkey boat, it appeared that every cormorant in Washington State had been pooping on it for decades. The young couple were dreaming of buying and refurbishi...

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  • An Interview with Triston Chaney  Triston Chaney, a Yupik and Athabaskan resident of Dillingham, began fishing on his grandpa’s gillnetter in Bristol Bay when he was nine years old. He was too young to be on the deck picking salmon from the net, so his grandpa had him count fish as they came abo...

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  • Woven into the landscape and culture of Bristol Bay is the principle of true sustainability. Two hundred generations have made their home in Bristol Bay, and embraced this splendid wild salmon resource as an essential element of daily life. The Nushagak and Kvichak River drainages comprise a pris...

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  • For generations, Alaska Native people have fished and hunted Bristol Bay according to their traditional way of life, and seek to maintain these traditions for generations to come. Some 7,500 people live in the Bristol Bay region, the vast majority of them Alaska Natives. For thousands of years, t...

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  • They’re on a collision course. In the late 1990s, Drew Hamilton followed an old-timer who lived on a homestead in Alaska’s Lake Clark National Park, on the Alaska Peninsula, to a sedge meadow loaded with brown bears. It was Hamilton’s first real introduction to the animal, and he watched in awe a...

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