March 13, 2019

A Note for You, Pride of Bristol Bay Customers

Dear Pride of Bristol Bay customers, Likely you have noticed some changes in recent months with our fisherman-owned, Bristol Bay Sockeye Salmon company. Via our National Home Delivery program, those of you who have ordered more than likely have noticed those shipments coming from Bloomsburg, PA. Pride of Bristol Bay has joined up with another family & fisherman-owned, sustainable seafood company called Wild for Salmon, who share Pride of Bristol Bay’s high sustainability standards but also more general business philosophies and the desire to bring wild salmon to more people at an affordable price while supporting the environment from which they come. “It has been a privilege for the past 5 years to share the story of Bristol Bay and help all of you adorn your dinner tables with wild caught Bristol Bay sockeye. With that said, I’m honored to introduce you to a new pair of Salmon Champions!” - Pride of Bristol Bay Founder Matt Luck Our names are Steve & Jenn Kurian, and we are excited to introduce ourselves as the new owners of Pride of Bristol Bay. We cooked up this idea with Matt on the banks of a Bristol Bay river, weeks after the commercial fishing season had ended, after we’d both caught up on sleep and were beginning to switch gears to our respective direct markets. We will share more about our original family-owned business, our 15+ years of gillnetting in Bristol Bay and our love of wild salmon as well as our east-coast roots in the coming months. Today we want to, more importantly, assure all of you that we share the same passionate commitment to Bristol Bay and its amazing wild salmon run with Matt & the team at Pride of Bristol Bay....which is why we, and our companies, are Wildly Devoted. Please feel free to respond to this email with comments or questions and know that we are looking forward to getting to know many of you in the coming months while continuing to share the same great product you have all come to love. Thank you for embracing us and our salmon-fueled family business with open arms and to the Luck family for trusting us. Our very best, Matt, Steve & Jenn

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