Winter Citrus Butter Salmon

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INSTRUCTIONS:

Step 1:  Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.

Step 2:  Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.

Step 3:  Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa.