- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1 clove garlic minced
- 1 teaspoon lemon juice
- 1 tablespoon of chopped dill
- 3 ounces cooked salmon
- Salt & pepper to taste.
What do I do with leftover Wild Sockeye Salmon?We've all been there before. We get our package of wild sockeye salmon from Pride of Bristol Bay, cook it up and feed our friends and families a fresh, sustainable meal. But what do we do with the leftovers? Try this Wild Salmon Dill Dip.
Wild Salmon Dill DipInstructions
Mix cream cheese, mayonnaise, garlic, lemon juice, and pickled jalapeño in a large bowl. Mash the salmon into chunky pieces and stir the in salmon into the mixture. Serve in a bowl with crackers or a fresh baguette. February restock sale going on now until February 29th. Enter "Restock10" at checkout for 10% off.
Tags: Baking best grilled salmon BestGrilledSalmon Grilling Grilling|Pride of Bristol Bay|Sockeye Salmon|Wild Caught Sockeye ROASTING