Lobster-Roll-Style Salmon Sandwiches

INGREDIENTS:

1/2 cup plain, low-fat Greek yogurt
2 inner celery ribs with leaves, finely chopped
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
1 1/2 pounds roast salmon, flaked (4 loose cups)
8 hot dog buns
Melted unsalted butter, for brushing
Potato chips, for serving

How to Make It

Step 1

In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.

Step 2

Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.

Make Ahead

The salmon salad can be refrigerated overnight.

Recipe from Food&Wine

Tags: Baked Salmon Baking Best Baked Salmon easy salmon recipe entree How to bake salmon Roast Salmon Salads Salmon Salmon Burger Salmon dinner Salmon Fillets Salmon Portions Salmon Salad SalmonRecipes Sockeye Fillets Sockeye salmon sockeye salmon recipes SockeyeSalmon Sustainable sockeye wild alaskan salmon wild salmon wild seafood Wild sockeye

Buy Wild Salmon

More Recipes

Oven-baked wild sockeye salmon with homemade chimichurri sauce

Peppered salmon, goat cheese, and leafy greens quiche with a potato crust

Salmon and kale salad with kamut and cumin vinaigrette

Back to Recipes

Don't Miss the Boat Pride of Bristol Bay sockeye is only available on a seasonal basis. Get updates (it’s free!) We promise...we won't flood your inbox.

Lobster-Roll-Style Salmon Sandwiches

INGREDIENTS:

How to Make It

Make Ahead

More Recipes

Don't Miss the Boat
Pride of Bristol Bay sockeye is only available on a seasonal basis. Get updates (it’s free!)
We promise...we won't flood your inbox.