Lobster-Roll-Style Salmon Sandwiches

INGREDIENTS:

1/2 cup plain, low-fat Greek yogurt
2 inner celery ribs with leaves, finely chopped
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
1 1/2 pounds roast salmon, flaked (4 loose cups)
8 hot dog buns
Melted unsalted butter, for brushing
Potato chips, for serving

How to Make It

Step 1

In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.

Step 2

Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.

Make Ahead

The salmon salad can be refrigerated overnight.

Recipe from Food&Wine

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Lobster-Roll-Style Salmon Sandwiches

INGREDIENTS:

How to Make It

Make Ahead

More Recipes

Don't Miss the Boat
Pride of Bristol Bay sockeye is only available on a seasonal basis. Get updates (it’s free!)
We promise...we won't flood your inbox.