- 2 garlic cloves, thinly sliced
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon plus 2 teaspoons vegetable oil
- 1/2 teaspoon sesame seeds, plus more for serving
- 3 (8-ounce) skin-on center-cut wild sockeye salmon fillets
- Kosher salt
- 1 bunch scallions
- 1 Fresno chile, thinly sliced
Easy enough for a weeknight dinner. Elegant enough to impress your sweetheart or dinner guests. Wild sockeye salmon is the perfect protein. Healthy, versatile and tasty. Try this recipe for your Valentine this weekend.
Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.
Preheat broiler. Toss scallions with remaining 2 tsp. oil on *sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.
*If you don’t want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.
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