The peak of sweet and savory has met to create this delicious dish. Dijon mustard, maple syrup, and walnuts will welcome your tastebuds to fall, and never want it to leave! Using ingredients you probably have in the house, this dish comes together quickly, and is great on a bed of lettuce, with potatoes or your favorite vegetable on the side! 
Author Profile
Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
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