The Daily Catch

  • Bristol Bay Forecast
    What to Expect A total of 40.18 million sockeye salmon are expected to return to Bristol Bay in 2019. This is 10% fewer than the most recent 10-year average of Bristol Bay total runs (44.4 million) while being 16% greater than the long-term (1963–2018) average of 34.2 million fish. All
  • Salmon Salad
    By Wellness with Edie Ingredients: 2 cans of wild-caught, boneless, skinless, Alaskan pink salmon (otherwise, bake + cool a medium-sized filet of Pride of Bristol Bay sockeye salmon) 1 ripe avocado 1 tbsp dijon mustard 2 tsp minced garlic 1/4 cup capers 1/4 cup fresh dill Juice of 1 lemon
  • By Yotam Ottolenghi Yotam Ottolenghi’s beloved late mother-in-law always made four types of meat and six carbs for festive family meals. He honors her memory — but serves salmon instead. My mother-in-law passed away suddenly over the summer. Greta Allen, my husband Karl’s mum, was Irish through and through. Warm
  • By Florence Fabricant Bristol Bay, Alaska, had a record-breaking wild sockeye season. Now the fish are available in the lower 48, direct from the fishery. Bristol Bay, an arm of the Bering Sea between Alaska and Siberia, is known for seasonal sockeye salmon runs, and this year’s harvest was the
  • By Susie Jenkins Brito Start to finish: 30 minutes Servings: 6 Ingredients: 2 pounds sockeye salmon, skin and pin bones removed, cut into 1-2 inch cubes Generous pinch of sea salt 3 tablespoons vegetable oil 2 teaspoons cumin 1 teaspoon dried oregano 2 teaspoons chili powder 2 limes, juiced 3
  • Fall is in the air and our wild Bristol Bay Sockeye is in Seattle being boxed and staged for shipping. For all our loyal, salmon loving customers in Idaho, Wyomingand Vermontit is time to place your orders. Below, please note the dates, pickup locations and deadlines for ordering. Please note;