The Daily Catch

  • INGREDIENTS rhubarb chutney: 1 lb. rhubarb, cut into 1/2-inch pieces (about 3 cups) 1 cup dried dark red cherries 1/2 large red onion, peeled and diced (about 3/4 cup) 3/4 cup dried blueberries 1 clove garlic, minced 1 (1-inch) piece fresh ginger, peeled and minced 1/2 teaspoon dried red pepper
  • At stake is an ecosystem that supports the finest wild salmon habitat on Earth. Each year, returning salmon transport millions of tons of nutrients from the rich marine environment to the nutrient-poor watersheds of the Pacific Rim, increasing production at all levels – from bacteria to brown bears. • Strong
  •                         ROCKLAND — Lobster and blueberries might get most of the media attention when it comes to Maine’s most iconic foods, but salmon and seaweed are the hottest products these day. On Oct. 16, Good Tern Co-op in Rockland
  • Bristol Bay commercial fishery going strong for 130+ years. Photo by Chris Miller By: Walt Gasson Unless you’ve been on a different planet for the last decade, you probably know about TU’s “Save Bristol Bay” campaign. You know that Bristol Bay continues to produce the world’s largest sockeye salmon fishery