The Daily Catch

  • There was excitement last year on North Haven when fisherman Matt Luck arrived with fresh sockeye salmon. Caught far away in the chilly waters of Alaska’s Bristol Bay, why were islanders cheering? “If you are going to buy salmon from Maine, it’s farmed salmon. This is very different. Everyone got
  • Forward by Jenny Weis Matt Luck approached us at Save Bristol Bay early last year and pitched the idea of his new business, Pride of Bristol Bay. He described that his goal was to deliver sustainable, delicious Bristol Bay salmon directly to consumers across the U.S. He also mentioned that
  • COMMENTARY: FISHING AROUND Darren Saletta owns Monomoy Sportfishing out of Chatham and fishes commercially, too. Now he’s got a line on some Alaskan salmon that he wants to tell you about. “You’re supporting small boat commercial fishermen,” says Saletta. “It’s basically a community supported fishery model for other sustainable fisheries
  • By Jenny Lynes There is nothing like fresh, wild-caught Alaskan salmon. I learned this firsthand after moving to Alaska a couple of years ago. Coming from the midwest, I’d occasionally splurge on a fillet of grocery store salmon (wild Alaskan… whenever possible). I have always enjoyed the richness, flavor and