The Daily Catch

  • 1 side of sockeye salmon, pin bones removed salt 6 tablespoons butter 3 cloves garlic, whole smashed 3 tablespoons Sriracha sauce 3 1/2 tablespoons honey For serving: chopped cilantro lime wedges Pat the salmon dry and place it on a foil-lined baking sheet. Season the fillet generously with salt. Set
  • Salmon – the icon of Alaskan life and culture. Salmon – bright as a new dime, unchanged in millions of years in North America’s wildest waters. Salmon – the keystone of ecosystems from California to Siberia. Salmon – our last link to what was and our best reminder of what
  • Based in Anchorage, Alaska, the Pebble Limited Partnership (PLP) is wholly owned by Northern Dynasty. Photo credit (Northern Dynasty Mineral Ltd.) Shares in Vancouver-based Northern Dynasty Minerals, a recent investor darling, plunged as much as 40 per cent Tuesday after a short-seller’s report said its copper-gold project is “worthless.” It had
  • INGREDIENTS – SERVES 2-4 Recipe by Bristol Bay Sockeye Salmon salmon poke: 1 pound sockeye salmon, skin and pin bones removed, cut into bite-sized cubes 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 2-3 tablespoons lime juice 1/2 teaspoon fresh ginger, finely grated 3 tablespoons green
  • Our sockeye salmon come to you straight from Bristol Bay. Spectacular, vast, and thriving, Bristol Bay is home to thousands of fishermen, six major river systems, and millions of salmon. The connection between salmon, the land, and the people runs deep in Bristol Bay, Alaska. The Alaska Native people of
  • Friends, It has never been more important to stand up for Bristol Bay. The stock of the sole investor in the Pebble “Partnership” has tripled since Election Day. And, recent news stories have talked about Pebble’s newfound confidence to move their mine forward. But they know we’re a force. Pebble execs