The Daily Catch

  • Fisherman Direct Sustainable and Traceable  Sockeye Salmon, Jumbo Spot Prawns, Halibut Cheeks All seafood is not created equal and each product is sourced direct from fishermen that maintain the highest standards for care and quality at the point of harvest. Pride of Bristol Bay Sockeye Fillets:  Wild Sockeye salmon sourced
  • Guest Editorial by Matt Luck  The Past I first set foot in Bristol Bay in 1979, stepping off an airplane in King Salmon as part of the annual summer migration of commercial fishermen who flocked to southwest Alaska. The wild sockeye salmon run had begun to rebound from the meager
  • Now Pride of Bristol Bay is rolling out a new opportunity for people who love Bristol Bay and the salmon that are the keystone to it all. Beginning this fall, you’ll be able to online order premium quality, fresh frozen Bristol Bay Sockeye salmon, delivered right to your door. You
  • Ingredients 1 filet Pride of Bristol Bay Sockeye Salmon 1 tablespoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1 clove garlic minced Salt and pepper to taste 2 tablespoons olive oil 1 medium yellow onion, chopped 3 limes, quartered 1 handful cherry tomatoes ½ head Iceberg lettuce 1⁄2
  • By Kris Ruby – Observer When spending countless hours sorting through meal delivery sites, one of the questions that comes to mind is: where does this food actually come from? While the ease of regular meal delivery kits may solve the problem of what to eat for dinner, we are, in
  • Ingredients: 1 large Pride of Bristol Bay filet, thawed 1 2-inch piece of fresh ginger 3 cloves of garlic 3T coconut aminos 1T garlic sauce (feel free to sub oyster sauce) 1/2T honey 2t sesame oil 1t white pepper a few pinches of sea salt Directions: Place your rinsed filet in