The Daily Catch

  • Time: 25 minutes Servings: 4 Ingredients: 1 pound sockeye salmon, skin and pin bones removed, roughly cut into .-inch pieces Juice of 1 lemon, divided teaspoon garlic powder teaspoon dried dill teaspoon smoked paprika Salt and pepper to taste ⅓ cup panko (substitute plain bread crumbs or . cup crushed
  • The forecast for this summer’ fishery is for over 50 million Sockeye to return to the pristine waters of Bristol Bay. We head to Alaska in just a few days and before we know it, boats and gear will be prepared, groceries on board and the fishing will begin! Follow
  • First the good news; The Pebble Partnership has lost another financial partner. https://www.alaskapublic.org/2018/05/25/pebble-mine-loses-funding-from-first-quantum-minerals/  This will present a huge challenge to the would be mine developer but we must remain diligent. Remember, they are just one large investor away from pursuing a potentially disastrous, huge, open pit gold mine project in
  • It’s time to reserve your wild Bristol Bay Sockeye salmon share! If you reside in Central Vermont, Wyoming’s Teton Valley or the Sun Valley or Boise, Idaho area you can make a reservation today for Fall 2018 pick up. FALL PICKUP DATES 9/15    Hailey, ID 9/16    Ketchum, ID 9/22    Jackson
  • Fisherman Direct Sustainable and Traceable  Sockeye Salmon, Jumbo Spot Prawns, Halibut Cheeks All seafood is not created equal and each product is sourced direct from fishermen that maintain the highest standards for care and quality at the point of harvest. Pride of Bristol Bay Sockeye Fillets:  Wild Sockeye salmon sourced
  • Guest Editorial by Matt Luck  The Past I first set foot in Bristol Bay in 1979, stepping off an airplane in King Salmon as part of the annual summer migration of commercial fishermen who flocked to southwest Alaska. The wild sockeye salmon run had begun to rebound from the meager