The Daily Catch

  • Salmon Fishing
    Did you know that the Bristol Bay watershed supports the largest sockeye salmon fishery in the world? It’s located in southwestern Alaska and has six major river basins. The two largest are the Nushagak River—also known as ‘Nush’—and the Kvichak River. Together, they compose about 50% of the total watershed
  • Bristol Bay
    I’m sure you’ve heard about the incredible fishing season we’re having in Bristol Bay this year. We’re on track to harvest a record number of salmon returning to this pristine region as they have for generations. Simply put, Bristol Bay, Alaska is home to one of the last great salmon
  • King Salmon Alaska
    June 12, 2017 Charlies Boat Yard King Salmon, Alaska Every year, two migrations take place in Bristol Bay. During the first migration, thousands of skippers, crewmen, and cannery workers make their way to two locations in Alaska: King Salmon and Dillingham. A few weeks later, they prepare for the second
  • Pebble Mine
    Good Morning Bristol Bay Wild Salmon Lovers, It is going to a beautiful day in Bristol Bay. As we prepare our boats and nets for the 2017 harvest that will soon bring rich, red sockeye fillets to your table, there is a CRISIS looming. For the past decade our friends
  • Serves 4 1 1/2 pounds wild Alaska sockeye filet 4 tablespoons extra virgin olive oil sea salt and freshly ground pepper 1/4 cup fresh orange juice 1/4 cup fresh lemon juice 1/4 cup white wine vinegar 1/2 teaspoon tamari or soy sauce 1 tablespoon maple syrup 1 teaspoon packed brown sugar
  • Start to finish: 30 minutes Servings: 6 2 sweet potatoes, peeled and cut into 1 1/2-inch chunks 2 tablespoons olive oil Kosher salt and ground black pepper 1 tablespoon brown sugar 1 tablespoon whole-grain mustard 1 teaspoon hot sauce 2 pounds wild sockeye salmon, cut into 6 pieces 3/4 cup