The Daily Catch

  • The First Salmon Ceremony – A tale of Thanksgiving The origins of our current Thanksgiving Holiday revolve around giving thanks and sacrifice for the blessing of the harvest and of the preceding year, but giving thanks certainly didn’t originate with the Pilgrims in the 1600s. Consider the Native Nations in
  • Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes INGREDIENTS: 3-4 salmon fillets 2 teaspoons olive oil 2 tablespoons butter 5 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup (80ml) vegetable broth 5 ounces (150g) jarred sun-dried tomato strips in oil, drained of oil 1 3/4 cups heavy cream Salt and pepper, to taste 3 cups baby spinach leaves
  • Fishermen of Bristol Bay: Elma Burnham I’ve been vaguely aware of commercial fishing and the people of the industry, fishermen, since my childhood on Long Island Sound in southern New England. My parents’ office was covered in photos of Alaska – Anchorage, King Cove, salmon on the beach, Utqiaġvik (Barrow),
  • WINTER CITRUS BUTTER SALMON Total time: 30 MINS INGREDIENTS 1 2-pound salmon filet 1 garlic clove minced 1 1/2 tablespoons brown sugar 1 teaspoon freshly grated lemon zest 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 tablespoons olive oil 1 blood orange thinly sliced HERB BUTTER 3  tablespoons unsalted butter melted 1 tablespoon chopped fresh herbs basil, oregano, sage, thyme, etc pinch of salt WINTER CITRUS SALSA 1 blood orange segmented and chopped 1 cara cara
  • Know your fish: The Sockeye Lifecycle The 2019 fishing season was the sixth largest run of all time (Bristol Bay Fishing Report, 2019). The preseason forecast called for a run of 40.2 million sockeye with an actual return of 56.3 million, that is 33% higher than predicted, can you envision
  • This meal can be prepared in under a half an hour. Plus, it has the added benefit of being cooked in a foil pouch to make clean up a breeze. If you prefer a crispier finish, bake in the over for 12-14 minutes, then finish on the grill.  Recipe Inspired