Salmon – A Promising Protein
Wild salmon is one of the most nutritious foods on the planet.
This popular fatty fish is loaded with nutrients and may reduce risk factors for several diseases. It’s also tasty, versatile and widely available.
Here are 5 reasons to make salmon a part of your weekly protein regime.
- A great source of organic and sustainability harvested protein
- High in B vitamins
- Helps fight inflammation
- Versatile in cooking methods — click here for our salmon recipes
- High in Omega – 3 fatty acids