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  • Moqueca is a traditional Brazilian fish stew. It combines a lot of great flavors in one dish, including tomato, peppers, coconut milk, and cilantro. Some recipes call for cod, striped bass, or snapper, but because these fish are considered “moderate mercury” fish by the National Resources Defense...

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  • Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns...

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  • Sheet Pan Miso Salmon & Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame, and a flavorful miso glaze. Ingredients 1 wild sockeye salmon filet (about 1 ½ pounds), skin on 1/3 cup white miso paste ...

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  • Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM. INGREDIENTS Salmon: 1 1/2 lbs. sockeye salmon 1 tablespoon brown sugar 1 teaspoon curry powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt...

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  • We love using broiled wild-caught Alaska salmon and flaking it to perfection, enveloped in pita bread with homemade Cucumber Feta Greek yogurt dip. With the sockeye salmon’s delicate texture, this gyro will knock your socks off, and you’ll be wanting it every single day of the week. We can start ...

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  • Our favorite light, summery, sunny type pasta. This light lemon garlic pasta with wild salmon also has the good fortune of being healthy! It’s all about simplicity and freshness. With fresh basil, garlic, lemon juice, olive oil, capers and salmon, you practically have summer on a plate. INGREDIEN...

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