Free Shipping • 100% Guaranteed

  • What do I do with leftover Wild Sockeye Salmon? We've all been there before. We get our package of wild sockeye salmon from Pride of Bristol Bay, cook it up and feed our friends and families a fresh, sustainable meal. But what do we do with the leftovers? Try this Wild Salmon Dill Dip. Wild Salm...

    Read More

  • This is a nice twist on sweet & savory with a bonus of adding your favorite bourbon. It comes together quickly using 4 basic ingredients and a great fillet of wild sockeye salmon.  This amazing recipe comes to us from @thekitchenwhitelaw   Recipe Salmon Roasting Preheat oven or grill to 400° ...

    Read More

  • Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi. Some prefer to reverse the order of the cooking, so that the fis...

    Read More

  • This amazing recipe was created by Food Blogger Diane Morrisey. View her recipes here and follow her on instagram here. Prep time: 5 Minutes Cook time: 15 Minutes INGREDIENTS 2 tablespoons olive oil 4 fillets salmon Salt Black pepper 4 cloves garlic, chopped 1 cup chicken broth 1 c...

    Read More

  • Salmon With Crushed Blackberries and Seaweed A traditional staple on the Pacific Northwest coast, salmon is considered a sacred food. This dish is often slow-roasted on cedar or redwood spikes near an open fire, giving the fish a beautiful smoky flavor. In the kitchen, searing the salmon in a ski...

    Read More

  • Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes INGREDIENTS: Best made with Pride of Bristol Bay Portions 3-4 salmon portions 2 teaspoons olive oil 2 tablespoons butter 5 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup (80ml) vegetable broth 5 ounce...

    Read More