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  • Traceability We collaborate with Leader Creek Fisheries, utilizing their coding, sorting and inventory technology and follow our wild salmon from the point of harvest to your door. Each 20 lb case of our wild, Bristol Bay Sockeye fillets or portions is marked with name of the Bristol Bay fishing ...

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  • There are many different types of salmon — specifically, five types of Pacific salmon and two types of Atlantic salmon. Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. Wild-caught Pacific salmon are typically considered to be the healthiest salmon. At...

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  • At Pride of Bristol Bay, we are proud to offer a nourishing product in every sense of the word. The healthiness of wild salmon for humans seeking a delicious, sustainable protein, is undeniable. But what about for the fish? As Captain Steve Kurian points out, environmental conservation is economi...

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  • An important conversation with Brain Health Kitchen's Annie Fenn We recently spoke with Dr. Annie Fenn on the topic of brain health, particularly the prevention of Alzheimer’s, and the role of wild salmon in our diets. It was a privilege to learn from her and even more so to have the opportunity...

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  • The First Salmon Ceremony - A tale of Thanksgiving The origins of our current Thanksgiving Holiday revolve around giving thanks and sacrifice for the blessing of the harvest and of the preceding year, but giving thanks certainly didn't originate with the Pilgrims in the 1600s. Consider the Native...

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  • Fishermen of Bristol Bay: Elma Burnham I’ve been vaguely aware of commercial fishing and the people of the industry, fishermen, since my childhood on Long Island Sound in southern New England. My parents’ office was covered in photos of Alaska - Anchorage, King Cove, salmon on the beach, Utqiaġ...

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