• INGREDIENTS rhubarb chutney: 1 lb. rhubarb, cut into 1/2-inch pieces (about 3 cups) 1 cup dried dark red cherries 1/2 large red onion, peeled and diced (about 3/4 cup) 3/4 cup dried blueberries 1 clove garlic, minced 1 (1-inch) piece fresh ginger, peeled and minced 1/2 teaspoon dried red pepper