• Wild Salmon
    Recipe created by Coley Cooks. Coley Cooks is a great friend and even better chef! You can get the full story of the recipe by visiting her website by clicking here. With summer in full swing we wanted to share this great Cedar Planked Salmon recipe. Enjoy! INGREDIENTS 2 untreated
  • Serves 8 Ingredients: 2 tablespoons olive oil 8 portions of Alaska Wild Caught Sockeye Salmon 8 tablespoons Tom Douglas’ Rub with Love Salmon Rub 8 Friends — you know, to enjoy this with you! Directions: Thaw Alaska Wild Caught Sockeye Salmon portions (snip for safety) Pat dry with paper towel
  • Fed and Fit
    Author: Cassy at Fed and Fit Prep Time: 40 minutes Cook Time: 14 minutes Total Time: 1 hour Yield: 4 servings Ingredients For the Sweet Cherry BBQ Sauce: 2 cups fresh pitted cherries 2 tablespoons molasses 2 tablespoons apple cider vinegar 1/4 teaspoon fine sea salt 8 ounces tomato sauce 1/4 teaspoon cayenne pepper For
  • These Salmon sliders are popular all year long, but especially during Sunday football games. So, as you begin to prepare for your annual Super Bowl party, or thinking about the dish that you’ll be taking with you, consider these. Our Salmon sliders include sun-dried tomato and feta cheese, and topped
  • Wild Sockeye Salmon
    Are you looking for the perfect weekend brunch meal? We have you covered. Our Salmon Quiche recipe is tasty, easy to prep, and even have as a leftover for the week ahead. Here’s what you’ll need: FOR THE CRUST INGREDIENTS 1 c flour 1/2 tsp salt ⅓ c butter or
  • Salmon Salad
    By Wellness with Edie Ingredients: 2 cans of wild-caught, boneless, skinless, Alaskan pink salmon (otherwise, bake + cool a medium-sized filet of Pride of Bristol Bay sockeye salmon) 1 ripe avocado 1 tbsp dijon mustard 2 tsp minced garlic 1/4 cup capers 1/4 cup fresh dill Juice of 1 lemon