• Fall is in the air and our wild Bristol Bay Sockeye is in Seattle being boxed and staged for shipping. For all our loyal, salmon loving customers in Idaho, Wyomingand Vermontit is time to place your orders. Below, please note the dates, pickup locations and deadlines for ordering. Please note;
  • Fisherman Direct Sustainable and Traceable  Sockeye Salmon, Jumbo Spot Prawns, Halibut Cheeks All seafood is not created equal and each product is sourced direct from fishermen that maintain the highest standards for care and quality at the point of harvest. Pride of Bristol Bay Sockeye Fillets:  Wild Sockeye salmon sourced
  • Slow Food Hosts
    A salmon dinner at the People’s Market and an opportunity to order sustainable wild Alaskan salmon delivered direct to Jackson September 13, 4-7PM At the base of Snow King during the People’s Market Slow Food in the Tetons will host a salmon stock up event to help the community buy
  • The Bristol Bay sockeye salmon fishing season is underway with over 18 million sockeye salmon already harvested.  Matt Luck and his crew are working day and night (whenever the Alaska Department of Fish & Game gives them an “opener”) to harvest your fish.  The fishing season will begin to wrap